I just make this tonight, and it turned out great! I was surprised, because I had purchased these cutlets to grill, but time was running out on them and it's been too cold to grill so I went with plan B.
Season 2 inch thick pork tenderloin cutlets with olive oil, salt and pepper. Dice one chorizo sausage and 1/2 apple into 1/4 inch pieces. Preheat oven to 375 degrees.
Heat 1 tablespoon olive oil in large pan over high heat. Add chorizo to pan and cook until crispy - remove from pan and set to the side. Add pork cutlets to pan and sear on both sides, about 4 minutes each, until brown. After the second side is seared, add 1/2 cup chicken stock to pan along with cooked chorizo and apple. Place pan in preheated oven to finish cooking the pork - about 20 minutes or until internal temp reaches 165 degrees.
Allow pork to sit before serving. Ladle sauce with apples and sausage on top of each cutlet to serve.
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3 comments:
This sounds amazing... and yet so simple to make!
Jackie, thanks for stopping by! I hope you like it!
Ok, so I had the chance to make this last night, and it was delish! The taste of the pork with the applies was amazing, even my husband ate the apples (he's not a fan of fruits). Thanks!
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