Tuesday, June 30, 2009

Moms Club Cake

I made this cake for our moms club year-end celebration. I asked our members to give me one word or image that reminds them of our group and then piped those images on the cake as decoration.

The cake is a double layer butter cake with colored buttercream. I used the crusting buttercream recipe which allowed me to smooth the cake surface with a papertowel. This is the first time I used this method successfully, and I'm pretty pleased. I don't like the taste and texture of fondant, so I would much rather opt for the buttercream. And with these results, I think I'll have to try more like this!


vincent said...


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christine said...

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Chef Gulzar said...


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Chef Gulzar said...


nice post.... lovely!yum yum....We bumped into your blog and we really liked it - great recipes.. thanks for posting this.

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