Tuesday, April 22, 2008

There's Nothing Better Than...

...sweet Italian sausage cooked on the grill. Go ahead, I dare you to challenge it.
Skin...crispy. Inside...tender. There's nothing better than sweet Italian sausage cooked on the grill.

Think you've got a better method for cooking Italian sausage? Please let me know in the comments!


Jackie said...

Oh we love grilling italian sausage... we do at least once a month. And now in the summer, it is a perfect and easy snack when relaxing by the pool! Enjoy.

guido said...

When you have no time for grilling. get a frying pan, a tablespoon of extra virgin olive oil, and fry them on high heat, rolling them from time to time.
Cut them lengthwise and spread a little bit of djon mustard and sprinkle with few drops of balsamic vinegar. add some sauted broccoli rabe as sidedish and you are set.
Ciao, Guido - Anzio - Italy