Skin...crispy. Inside...tender. There's nothing better than sweet Italian sausage cooked on the grill.
Think you've got a better method for cooking Italian sausage? Please let me know in the comments!
Tuesday, April 22, 2008
There's Nothing Better Than...
...sweet Italian sausage cooked on the grill. Go ahead, I dare you to challenge it.
Skin...crispy. Inside...tender. There's nothing better than sweet Italian sausage cooked on the grill.
Think you've got a better method for cooking Italian sausage? Please let me know in the comments!
Skin...crispy. Inside...tender. There's nothing better than sweet Italian sausage cooked on the grill.
Think you've got a better method for cooking Italian sausage? Please let me know in the comments!
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2 comments:
Oh we love grilling italian sausage... we do at least once a month. And now in the summer, it is a perfect and easy snack when relaxing by the pool! Enjoy.
When you have no time for grilling. get a frying pan, a tablespoon of extra virgin olive oil, and fry them on high heat, rolling them from time to time.
Cut them lengthwise and spread a little bit of djon mustard and sprinkle with few drops of balsamic vinegar. add some sauted broccoli rabe as sidedish and you are set.
Ciao, Guido - Anzio - Italy
http://www.yummyfood.net
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